Product Description
Our high-quality Flax Seeds are 100% pure and have a shelf life of 24 months. These Flax Seeds are cultivated using normal methods, ensuring their freshness and nutritional value. Whether you use them for cooking or for their health benefits, our Flax Seeds are a versatile addition to your pantry. Add them to smoothies, yogurt, oatmeal, or baked goods for a nutritional boost. They can also be used as an egg substitute in vegan baking. With their mild, nutty flavor, these Flax Seeds are a great way to enhance the taste and nutrition of your favorite dishes.
FAQs of Flax Seeds:
Q: What is the shelf life of the Flax Seeds?
A: The shelf life of our Flax Seeds is 24 months.
Q: What is the cultivation type of the Flax Seeds?
A: The Flax Seeds are cultivated using normal methods.
Q: Can the Flax Seeds be used as an egg substitute?
A: Yes, these Flax Seeds can be used as an egg substitute in vegan baking.
Q: How should the Flax Seeds be stored?
A: It is recommended to store the Flax Seeds in a cool, dry place, away from direct sunlight.
Q: Can the Flax Seeds be added to smoothies and yogurt?
A: Yes, the Flax Seeds can be added to smoothies, yogurt, oatmeal, and a variety of baked goods.